Italian sausage and pepper night. 🔥

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

TimboBBQ!

Smoking Fanatic
Original poster
★ Lifetime Premier ★
Aug 7, 2025
376
421
Nashville Tn.
Have one left if anyone wants it. 😊
 

Attachments

  • IMG_9681.jpeg
    IMG_9681.jpeg
    1.5 MB · Views: 61
  • IMG_9682.jpeg
    IMG_9682.jpeg
    1.6 MB · Views: 56
................ Love the flavor but not the salt. Still haven't created a decent recipe with the low salt my wife and I prefer.
And you probably won't.
Fat, sugar, umami sources, and Salt are major flavorings or enhancers. Sodium is a component of Salt and usually of umami so they are somewhat related and possibly the most important parts.
 
  • Like
Reactions: TimboBBQ!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky