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Italian sausage and pepper night. 🔥

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TimboBBQ!

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Have one left if anyone wants it. 😊
 

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No sir it was Johnsonville Italian sausage. I take the casing off and split them when I griddle them up.
Good choice. Love the flavor but not the salt. Still haven't created a decent recipe with the low salt my wife and I prefer.
 
................ Love the flavor but not the salt. Still haven't created a decent recipe with the low salt my wife and I prefer.
And you probably won't.
Fat, sugar, umami sources, and Salt are major flavorings or enhancers. Sodium is a component of Salt and usually of umami so they are somewhat related and possibly the most important parts.
 
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