Ribs, Bologna, and about football time in Tennessee! 🔥🔥

[TimboBBQ!]

Bout ready come and get it

 

[disco]

Bout ready come and get it View attachment 724149

Dang. I haven't smoked bologna in a long time! Thanks for the inspiration!

 

[mr_whipple]

That bologna does look quite tasty!

 

[TimboBBQ!]

Dang. I haven't smoked bologna in a long time! Thanks for the inspiration!

Yes sir easy smoke for sure!

That bologna does look quite tasty!

Meat candy

 

[in. pred]

i have found that balogna it is hard to smoke very deep. it there a trick to smoke penetration on such dense meat? injection anyone? have thought about it but never tried. maybe some smoky BBQ sauce inside would help?

when i BBQ a chub i poke holes in it all over. gash it in diagonal pattern. slobber sauce on it and keep turning every half hour. after about 4 hours i wrap it in foil and let it in the smoker till coals run out and its cool to the touch. pop in fridge till next day.

 

[TimboBBQ!]

i have found that balogna it is hard to smoke very deep. it there a trick to smoke penetration on such dense meat? injection anyone? have thought about it but never tried. maybe some smoky BBQ sauce inside would help?

when i BBQ a chub i poke holes in it all over. gash it in diagonal pattern. slobber sauce on it and keep turning every half hour. after about 4 hours i wrap it in foil and let it in the smoker till coals run out and its cool to the touch. pop in fridge till next day.

I have cut it around and rolled it out pretty flat and then put cream cheese, cheddar cheese, and other goodies in it then rolled it back up. Stand it up on some foil and hold it together with a couple wooden scewers while smoking. Turns out awesome. Just have to be very patient cutting it to be able to roll it out. Not easy but very rewarding!

 

[1MoreFord]

i have found that balogna it is hard to smoke very deep. it there a trick to smoke penetration on such dense meat? .................................................

I cut mine down the length of the chub into two half moon shaped pieces. Then 1 or 2 shallow cuts down the round part of each half moon.
That gives you a "raw" edge and 2 slits for smoke penetration.
It also helps keep the pieces from curling up when you fry them for your sammie.
Put them into the coolest part of your cooker and let them go as long as you can stand it.

 

[912smoker]

I just score it lengthwise many times and then around many times.

This is also great if you haven't tried it.

AND that was a great game Timbo!

BBQ Bloomin’ Bologna Bites on the Traeger Ironwood XL – Heath Riles BBQ https://share.google/W7NpJJYx28FW0MESU

Edit:
I place the chub on a small wood chuck to help the the spreading!

Keith

 

[TimboBBQ!]

I just score it lengthwise many times and then around many times.

This is also great if you haven't tried it.

AND that was a great game Timbo!

BBQ Bloomin’ Bologna Bites on the Traeger Ironwood XL – Heath Riles BBQ https://share.google/W7NpJJYx28FW0MESU

Edit:
I place the chub on a small wood chuck to help the the spreading!

Keith

Man that bloomin Bologna looks like fire! I will definitely try that out! Yea the kicker choked or we had that game in the bag!

 

[912smoker]

Man that bloomin Bologna looks like fire! I will definitely try that out! Yea the kicker choked or we had that game in the bag!

TN deserved it but we'll take the W !

Keith

 

[texomakid]

I'm a fan of Tennessee Coach!!!! Ribs and baloney are fire!

 

[TimboBBQ!]

I'm a fan of Tennessee Coach!!!! Ribs and baloney are fire!

Go Vols!

 

[JLeonard]

Been a while on the bologna also. Gonna have to fix that soon. looks good.

Jim

 

[GrillReaper]

I’ve never smoked bologna before — something new to try.

 

[TimboBBQ!]

I’ve never smoked bologna before — something new to try.

super easy and very tasty!

 

[Lefertynar]

Bout ready come and get it View attachment 724149

It's so simple and so delicious.