Italian beef for dinner.

[Steve H]

Last nights menu was Italian beef with pan roasted baby taters.

I smoked this chuckie rubbed with salt and pepper in a pan with a can of beef stock 2 days ago with comp. blend pellets. At 225 degrees it took 4.0 hours to hit 160 IT. Then wrapped and put in a 325 degree oven until it got probe tender, which was 205 IT. Cooled and pulled. And tested of course. Yum!

Then into a crock pot with the saved drippings.
Another can of beef stock
1 pack Italian dressing seasoning.
1/2 cup pepperoncini juice
3/4 cup pepperoncini sliced.
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion powder
1 teaspoon dried parsley
1 teaspoon garlic powder
1 bay leaves.
Let this cook for 5 hours on low. Then 2 on high.

Money shot. Mighty fine meal. Topped with provolone cheese. This was the first time I used a chuckie for this. I've always used a rump roast.

 

[chilerelleno]

Dang'it Steve,
it's 230am and I'm on my downstairs for a snack after seeing this.
Bro that looks so damned good, that sammie, and those taters, those taters.... I can almost taste them taters.
Nice cook.

 

[Steve H]

Dang'it Steve,
it's 230am and I'm on my downstairs for a snack after seeing this.
Bro that looks so damned good, that sammie, and those taters, those taters.... I can almost taste them taters.
Nice cook.

Thank you sir!

 

[Central PA Cowboy]

Big LIKE bud!

 

[gmc2003]

Exquisite looking sammie Steve.

point for sure
Chris

 

[xray]

Damn Steve, that is one wonderful looking Italian beef sandwich!

I’ll take one plus a bowl of those juices for dipping!

 

[mike243]

Dangit now I am starving, I will take a big jar of pepperoncini peppers juice and peppers and pour over a beef roast in the crock pot and lit it rip all day long, quick easy meal . Them taters look like $ ,

 

[sawhorseray]

Beautiful piece of work Steve, I love everything about that meal! I've got a couple more months to ge before I'll be breaking out the crockpot, but I'm already startinb to think about it. RAY

 

[Brokenhandle]

That sammy and those taters look scrumptious Steve! That plate of food and a big glass of milk equals naptime.

Ryan

 

[SmokinAl]

Another fantastic looking meal there Steve!
Al

 

[Sowsage]

Man that looks awesome Steve! Very nice!

 

[HalfSmoked]

Nice job I could for sure go for one of those sammies.

Warren

 

[Misplaced Nebraskan]

Outstanding @Steve H ! When you were talking about doing this, I was excited for the end result... Am not disappointed! How was the switch to chuckie? and bookmarked for future use!

 

[normanaj]

Nice job Steve!

 

[HalfSmoked]

Thanks for the like flatbroken it is appreciated.

Warren

 

[GATOR240]

And once more.....A Big Like!

 

[Steve H]

Damn Steve, that is one wonderful looking Italian beef sandwich!

I’ll take one plus a bowl of those juices for dipping!

Thanks!

Dangit now I am starving, I will take a big jar of pepperoncini peppers juice and peppers and pour over a beef roast in the crock pot and lit it rip all day long, quick easy meal . Them taters look like $ ,

Thank you!

Beautiful piece of work Steve, I love everything about that meal! I've got a couple more months to ge before I'll be breaking out the crockpot, but I'm already startinb to think about it. RAY

Thank you!

That sammy and those taters look scrumptious Steve! That plate of food and a big glass of milk equals naptime.

Ryan

Thanks Ryan!

Another fantastic looking meal there Steve!
Al

Thank you Al!

Man that looks awesome Steve! Very nice!

Thanks Travis!

Nice job I could for sure go for one of those sammies.

Warren

Thank you Warren!

View attachment 460551


Outstanding @Steve H ! When you were talking about doing this, I was excited for the end result... Am not disappointed! How was the switch to chuckie? and bookmarked for future use!

Thank you! It really wasn't much different. Other then the amount of meat. I would usually use a 5 or so pound chunk of rump roast.But other then that. It was the same. And very good!

Nice job Steve!

Thank you!

And once more.....A Big Like!

Thank you!

Big LIKE bud!

Thanks!

Exquisite looking sammie Steve.

point for sure
Chris

Thanks Chris!

 

[jcam222]

Very nice Steve!! I love Italian beef and you nailed it!! Congrats on the ride!

 

[bbqbrett]

Very nice. Saw that picture on the carousel and took a guess that it was yours. Clicked on it and saw I was right. Another great looking bunch of food!

 

[SmokinVOLfan]

Italian Beef Sammies…


NOT! That looks amazing man. I will take a couple sammies and some of those taters. Nailed that cook man. Did it end up with much smoke flavor?