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Think I'm gunna have to wait till next week and catch him on a Thursday when he slaughters the smaller piggies :p I imagine it'd take a week to smoke that shoulder!
$1.25 lb for fresh slaughtered, meat still warm, pork shoulder!! Don't think I'm gunna beat that deal!!
I hear ya!!! I do think my guy underestimates how much I actually smoke, though. Kinda hard to take me serious when I show up straight from my job over yonder in the big city in office clothes! He's also my hay guy, but apparently stepping down out of my lifted F350 Dually 4x4 in said suit to pick up my bi-monthly 1000lb roundbale of coastal hay doesn't give me any credibility... Lmao