I've been up since 5:00, been defrosting a turkey in a cooler since yesterday. latter my smoker need to get a scrape down to remove the flaking kreosilt so i can smoke the turkey tomorrow or Sunday. depends on when it get finished defrosting so i can brine it. Found an interesting one online with apple juice.
I'm usually up at 2-3 but decided to flop around in bed for a few more hours today for some reason, look at all the fun I missed. No more turkey for me, never much cared for it. Got two cousins coming over for football Sunday and rain is in the forecast. I don't really want to have to be feeding the SQ36 while the early Niner game is on anyway, of course the AZ boys will be staying for the afternoon Cards game too. I was thinking meatloaf and stuff I could just have in the oven when it hit me, pizza! I'll get up early enough Sunday morning to make a dough and have it sitting on the counter all ready for 420º at my whim. Sausage, pepperoni, salami, cheese, peppers and onions, it's already all right here. RAY