Congrats man! I love my 26er! So much real estate like you said and so versatile because of its size. Enjoy it!
Nice. I just bought my first kettle (22.5"). Can get a surprising amount of food on it. That 26" is a hoss! Your wife did gud!
Congrats! As a heads up... You can get a whole Costco pork belly on there for pork burnt ends. :D The 26 is a game changer. I was unable to hold out on CL and ordered new... But never have regretted it.
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Glad I can inspire! I'm still up in the air as well on the Slow-n-sear. I mean, the snake method and a water pan work pretty dang well for me. But the vortex is on my list of "why don't I own this?!".... I need to rectify that.I don't normally swear, but Holy F'in $hit. That's a mess of porky goodness right there. Thanks for the inspiration Misplaced. Now I'm getting psyched. Point for sure.
I'm not sure about the slow-n-sear, as I have a 22" WSM. I have a Vortex already and use it for making anything from steak to Kettle Fried Chicken. It's an indispensable addition to Kettle cooking.
Chris
I absolutely love my 26" Weber. I use it more than my smoker.
Nice grill. Anybody have a comprehensive list of Accessories and where to get them?...JJ
A good wife looking out for you! Hopefully many years of smoking memories around it!!! Send up some pics of your cooks!!
The price jump from the 26" to that is insane! But I want oneI went and looked up the Weber 26... Thinking about one.... WHOA !!! Weber 37" Ranch was shown...
That put BBQ into a new perspective..
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More room=more food, Enjoy!!!
Nice, Chris, really nice!! That thing is huge.
Gary
I went and looked up the Weber 26... Thinking about one.... WHOA !!! Weber 37" Ranch was shown...
That put BBQ into a new perspective..
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The price jump from the 26" to that is insane! But I want one![]()