It finally came...My roided kettle.

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Congrats man! I love my 26er! So much real estate like you said and so versatile because of its size. Enjoy it!

Thanks Work, I have to work this weekend so I can't start the fun until Monday. Maybe I'll try and squeeze a hot dog on it.


Nice. I just bought my first kettle (22.5"). Can get a surprising amount of food on it. That 26" is a hoss! Your wife did gud!

Shes a keeper even after 33 years of marriage. Normally we don't buy gifts for each other haven't really for a few years, but now she's upped the game. Thanks Bert.

Chris
 
Congrats! As a heads up... You can get a whole Costco pork belly on there for pork burnt ends. :D The 26 is a game changer. I was unable to hold out on CL and ordered new... But never have regretted it.

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I don't normally swear, but Holy F'in $hit. That's a mess of porky goodness right there. Thanks for the inspiration Misplaced. Now I'm getting psyched. Point for sure.

I'm not sure about the slow-n-sear, as I have a 22" WSM. I have a Vortex already and use it for making anything from steak to Kettle Fried Chicken. It's an indispensable addition to Kettle cooking.

Chris
 
I don't normally swear, but Holy F'in $hit. That's a mess of porky goodness right there. Thanks for the inspiration Misplaced. Now I'm getting psyched. Point for sure.

I'm not sure about the slow-n-sear, as I have a 22" WSM. I have a Vortex already and use it for making anything from steak to Kettle Fried Chicken. It's an indispensable addition to Kettle cooking.

Chris
Glad I can inspire! I'm still up in the air as well on the Slow-n-sear. I mean, the snake method and a water pan work pretty dang well for me. But the vortex is on my list of "why don't I own this?!".... I need to rectify that.

Looking forward to your inaugural run
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Nice grill. Anybody have a comprehensive list of Accessories and where to get them?...JJ
 
Nice grill. Anybody have a comprehensive list of Accessories and where to get them?...JJ

Not a comprehensive list, but I've seen various grates(griddle, cast iron, etc) available, the slow-n-sear, and cajun bandit makes a rotisserie for it. It comes with charcoal baskets and I've used my medium Vortex with mine. I haven't seen a pizza attachment yet. As I see more I'll list them.

Chris
 
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A good wife looking out for you! Hopefully many years of smoking memories around it!!! Send up some pics of your cooks!!

I have been using it, although I'm still learning to control the temps. I recently did three chicken cordon bleus and a 4 pound meatloaf on it. Still had real estate to spare. The wife is a keeper - coming up on 34 years of marriage in June.


Chris
 
I went and looked up the Weber 26... Thinking about one.... WHOA !!! Weber 37" Ranch was shown...
That put BBQ into a new perspective..

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The price jump from the 26" to that is insane! But I want one :emoji_laughing:

I've seen those and they're huge!!!. I'd have to do allot of sweet talking to the wife before attempting to sneak one of those in the garage.

Chris
 
That's about a grand off retail, but I would use close to that getting to Maryland in my truck. So it would basically be a wash.

Are you telling me you picked up the ranch? Holy frigg'in sh!t. I would really like one, however She Who Controls the Purse Strings may not see things the same way I do.

Chris
 
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