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- Joined Dec 25, 2010
Took from the front closet.
Sorta warm dry salumi. Hung in front of pantry right now. Mold growth is getting better.
few more weeks still. Hog casings. The recipe is a Poli one.
Fermentation was done in my biltong barrel.
(BE NICE THIS IS A FAMILY FORUM)
Sorta warm dry salumi. Hung in front of pantry right now. Mold growth is getting better.
few more weeks still. Hog casings. The recipe is a Poli one.
Fermentation was done in my biltong barrel.
(BE NICE THIS IS A FAMILY FORUM)