BGKYSmoker
Nepas OTBS #242
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Took from the front closet.
Sorta warm dry salumi. Hung in front of pantry right now. Mold growth is getting better.
few more weeks still. Hog casings. The recipe is a Poli one.
Fermentation was done in my biltong barrel.
(BE NICE THIS IS A FAMILY FORUM)
Sorta warm dry salumi. Hung in front of pantry right now. Mold growth is getting better.
few more weeks still. Hog casings. The recipe is a Poli one.
Fermentation was done in my biltong barrel.
(BE NICE THIS IS A FAMILY FORUM)