David here I first joined this site back in 2011. My smoking game fell off several years ago. I’ve got the itch again so I’m reintroducing myself. I’m located a bit North of Gainesville Fl. I used to run an old charbroil pit along with a BGE. The egg is still around if infrequently used. The Charbroil had its last run a long time back. I’ve been living out of my Webber kettle the last couple of years. Last week I received my new Silverback Alpha and am in the process of my second cook with it as I type.
First cook was a pork rib roast and au gratin potato’s using the PID mode. It was like cooking in an oven. The pork had a great smoke ring and slight smoke flavor while the potatoes were perfect.
Tonight I’m going low and Smokey on a turkey breast for a dip. This is using the standard mode to hopefully give it a good deep smoke flavor.
I’ve run on enough hello everyone it’s great to be back.
First cook was a pork rib roast and au gratin potato’s using the PID mode. It was like cooking in an oven. The pork had a great smoke ring and slight smoke flavor while the potatoes were perfect.
Tonight I’m going low and Smokey on a turkey breast for a dip. This is using the standard mode to hopefully give it a good deep smoke flavor.
I’ve run on enough hello everyone it’s great to be back.