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silverbac

  1. gatordunn

    It’s been a while.

    David here I first joined this site back in 2011. My smoking game fell off several years ago. I’ve got the itch again so I’m reintroducing myself. I’m located a bit North of Gainesville Fl. I used to run an old charbroil pit along with a BGE. The egg is still around if infrequently used. The...
  2. Bbqschmak

    Half and half fatty

    Did my first fatty on the new silverbac. Two stuffings, split down the middle. One side was blue cheese, boars head ham and a few habbanero slices. The other was chipotle gouda and sauted onion, grape tomato, jalapenos. Didn't fill it too much and rolled it more like a pinwheel. Came out...
  3. vfw71109

    Grilla Grills Silverbac Issue with Lid

    Hello everyone, First time posting on here. I just was delivered my Grilla Grills Silverbac. Got it all assembled. I noticed a large gap at the top of the lid. Can somebody tell me if this is normal? See picture attached. Large Lid Gap Silverbac by vfw71109 posted Jul 19, 2019 at 2:26 PM
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