It’s been a while...time for Sunday dinner

[cornman]

It’s been a while and I’ve been having the itch to smoke something. Picked up a turkey breast on clearance last week and smoked it for Sunday dinner. Just a hair under 8 lbs.

Used apple and hickory in the WSM and took it to an IT of 165. Took about 3.5 hours. The Mrs got some mini-potatoes with garlic and asparagus together and it was a good wholesome meal.

Thanks for looking!

 

[flatbroke]

Looks good.

 

[Braz]

Looks yummy to me.

 

[chilerelleno]

Real nice color on that breast, looks yummy.
We're big fans of asparagus too, mmm, mmm, mmm.
That all looks good enuff to eat.

 

[oldsmokerdude]

That looks great! You've done this before, haven't you?

 

[cornman]

I’ve done legs a few times and a full bird once. This is the first stand alone breast. I starting to enjoy the turkey flavor more than chicken. Gotta keep playing around with the chicken, but I love the smoked turkey....don’t know if I want to eat it any other way than smoked. Thanks for the compliments.

 

[Lookn4u]

Looks Great to me

 

[foamheart]

Thats a shame, anyone that can do a turkey breast that well, should never smoke so small a piece.

It looks delicious to me! Excellent job.

 

[gmc2003]

I'll take turkey over chicken any day, and yours looks really good.

Point for sure.

Chris

 

[Jeff Wright]

Those pictures get me to perhaps turkey isn't just for Thanksgiving. Looks great!

 

[SonnyE]

While I admit I'm not a huge fan of Turkey, that does look great!