- Dec 14, 2014
- 3
- 10
Hi. I was smoking a turkey at 230-235 degrees in a smokin-it smoker. At 2:30 am(after about 11 hours on, the breast was at 156. I set an alarm to check at 4 am. When i woke up the breast was at 136. I found that sometime during the 2 hours that the gfi outlet had triggered I am assuming due to the rain/slee/snow that started. I reset the outlet and brought the bird in to finish in the oven. Any thoughts on what to do/ what temp to get the bird back to?
Thanks
Matt
Thanks
Matt