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is it wrong to start drinking at 7:30?

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You can't go wrong with an Oskar Blue Ten Fidy! :-) I found it hard to believe that stout came from a can! Good stuff indeed!
 
Well it wouldn't make you a bad person.
 
Never had a beer in my life before noon... unless I was working midnight shift then the rules don't apply. Just something I picked up in the Navy, roomates all agreed fridge stayed padlocked 'til noon. Then anything was fair game.
 
Personally, i dont understand why you didnt start drinking when you started your smoke!! Isnt that the point of pulling an all nighter 18 hour smokeathon??? Im usually drunk by 8 in the morning and hung over before the meat comes off the smoker. (by the way,... EXCELLENT choice in beers!!!)
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So if you had a beer anytime the previous 24 hours you technically did not start at 7:30. You can count that as a continuation of the other beer with a break in the middle
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It might be a bit of a late start, but I'll let it slide :)

Back when I used to hunt geese alot, we'd always have a thermose of coffee in the blind and it was usually spiked with some peachtree, balieys, or kahlua, and that was around 6am.
 
I get off of work at 6:00 am, what's wrong with 7:30? Isn't that the beginning of the night?
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Noting at all wrong with 7:30, so long as you don't spill it.
 
As Tom in NC & Bear said; it's all relative. Nothing wrong with a beer in the morning if you've been up all night.

I've done it many times after a night shift.
 
You obviously have never worked graveyard shifts..... people give you nasty looks when you are getting off of work and walking into a bar at 8:00 AM... lol. My favorite breakfast was big pile of home fried potatos, sausage, two eggs over easy, and  pint of Deschutes Brewery Black Bute Porter..... mmmmmmm-mmmm-mmmmmmm!!!
 
The way I solved that problem when I was younger was to start at 7:00 PM and just never stop...
 
You obviously have never worked graveyard shifts..... people give you nasty looks when you are getting off of work and walking into a bar at 8:00 AM... lol. My favorite breakfast was big pile of home fried potatos, sausage, two eggs over easy, and  pint of Deschutes Brewery Black Bute Porter..... mmmmmmm-mmmm-mmmmmmm!!!
Now, THAT'S the breakfast of champions - or the champion of breakfasts...  and get me a side of biscuits and gravy, please, barkeeper.
 
 
You obviously have never worked graveyard shifts..... people give you nasty looks when you are getting off of work and walking into a bar at 8:00 AM... lol. My favorite breakfast was big pile of home fried potatos, sausage, two eggs over easy, and  pint of Deschutes Brewery Black Bute Porter..... mmmmmmm-mmmm-mmmmmmm!!!


Johnny,

I never had that 8 AM problem.

I worked swing shift for 19 1/2 years.

My "Night-shift" ended at 7 AM. 
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Bear
 
Never too early!!  I'm putting a couple Turks in the smoker for Thanksgiving at 5am ( and a 25 lber in the oven ) and plan to start the day accordingly!  Just have to pace myself as it's going to be a long day!

Happy Thanksgiving!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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