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Sirloin-Tip and Tri-Tip ?
I think this all will change in the next year or two. This cut is growing in popularity fastThe reason that I ask is I was told that the Tri-Tip comes from the tip of the Sirloin and recently I start seeing all of these Sirloin Tips around the stores. We only have Tri-Tip around here when Sam`s Club gets them be mistake...And I really like the Tri-Tip.
That's what we did with the one I posted above. Run those slices thru some Au Jus and onto a good roll. YUM.Originally Posted by SmokingOhioButcher
But a sirloin tip roast cooked slow to med rare and sliced for sammies is out of this world. Its all in how you cook it. I dont have all the cool examples that Pops seems to find on the net or I would post some pics. Maybe he will be along sometime to give ya some examples.
Enjoy!! Beef is awesome!
SOB
Look farther down on the left side. Sirloin tip comes from the roundI could not find a Sirloin-Tip in any of those photo`s....
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