SMF Premier Member
- Joined Mar 10, 2010
Sirloin-Tip and Tri-Tip ?
I think this all will change in the next year or two. This cut is growing in popularity fastThe reason that I ask is I was told that the Tri-Tip comes from the tip of the Sirloin and recently I start seeing all of these Sirloin Tips around the stores. We only have Tri-Tip around here when Sam`s Club gets them be mistake...And I really like the Tri-Tip.
That's what we did with the one I posted above. Run those slices thru some Au Jus and onto a good roll. YUM.Originally Posted by SmokingOhioButcher
But a sirloin tip roast cooked slow to med rare and sliced for sammies is out of this world. Its all in how you cook it. I dont have all the cool examples that Pops seems to find on the net or I would post some pics. Maybe he will be along sometime to give ya some examples.
Enjoy!! Beef is awesome!
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