Hello all. First post.
So, I smoke my Butts about 16 hours, low and slow. About 220 - 235 degrees. I usually start them around 11PM, go to bed, wake up, stoke the fire if needed and then let it cook until about 4 or 5 in the afternoon, then wrap it in foil and let it sit till dinner. Last night I started my fire, got it up to temp and set it to cook all night. I use a Kamado Joe. Anyway, I must have closed the vent all the way at the top. When I got up this morning, my fire was out, the grill was cool and my meat had been sitting there all night.
It was in a closed "egg" and the outside temperature was around 30, however the thermometer in the meat said the internal temp of the meat was about 79. I went ahead and restarted the fire and it's smoking now, but I'm worried the meat might not be good now since it sat out all night.
What would you do?
Thanks in advance for replies.
So, I smoke my Butts about 16 hours, low and slow. About 220 - 235 degrees. I usually start them around 11PM, go to bed, wake up, stoke the fire if needed and then let it cook until about 4 or 5 in the afternoon, then wrap it in foil and let it sit till dinner. Last night I started my fire, got it up to temp and set it to cook all night. I use a Kamado Joe. Anyway, I must have closed the vent all the way at the top. When I got up this morning, my fire was out, the grill was cool and my meat had been sitting there all night.
It was in a closed "egg" and the outside temperature was around 30, however the thermometer in the meat said the internal temp of the meat was about 79. I went ahead and restarted the fire and it's smoking now, but I'm worried the meat might not be good now since it sat out all night.
What would you do?
Thanks in advance for replies.