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is it ok to brine a loin

Thread in 'Pork' Thread starter Started by linescum,
Start date Nov 22, 2006

#1

linescum

Smoking Fanatic

OTBS Member

SMF Premier Member

just wondering if brining a loin has any benefit like with chicken? :oops: got a 12# that i cut 3 ways to do 3 different ways?

#2

cajunsmoker

Master of the Pit

OTBS Member

I've brined them to cure or add flavors to them. Other than that if you don't over cook them they will be juicy enough without brining.

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