Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

is it ok to brine a loin

Thread in 'Pork' Thread starter Started by linescum,
Start date Nov 22, 2006

#1

linescum

Smoking Fanatic

OTBS Member

SMF Premier Member

just wondering if brining a loin has any benefit like with chicken? :oops: got a 12# that i cut 3 ways to do 3 different ways?

#2

cajunsmoker

Master of the Pit

OTBS Member

I've brined them to cure or add flavors to them. Other than that if you don't over cook them they will be juicy enough without brining.

You must log in or register to reply here.

Share:

Reddit Pinterest Tumblr WhatsApp Email Link

Latest posts

Gretchen's new playmate.
- Latest: GaryHibbert
- 1 minute ago
Blowing Smoke Around the Smoker.
Couldn't pass it up.
- Latest: GaryHibbert
- 6 minutes ago
Info and Practices
"Mother in law asked for it" with pictures
- Latest: forktender
- 10 minutes ago
General Discussion
Birthday Ribeyes
- Latest: TNJAKE
- 19 minutes ago
Beef
Beer Stick Recipe
- Latest: shaneyb72
- 21 minutes ago
Sausage

Hot Threads

Covid Vaccine ?
- Started by tropics
- Yesterday at 8:51 AM
- Replies: 59
- Blowing Smoke Around the Smoker.
"Mother in law asked for it" with pictures
- Started by DRKsmoking
- Sunday at 6:23 AM
- Replies: 49
- General Discussion
Featured Boneless Turkey breast . Cured and smoked .
- Started by chopsaw
- Monday at 7:47 AM
- Replies: 45
- Poultry
A
Should I Buy a Pellet Grill?
- Started by Asmokeandapancake
- Saturday at 2:25 PM
- Replies: 38
- Pellet Smokers
Featured Big cook with the Lang Fatboy
- Started by 73saint
- Saturday at 6:06 PM
- Replies: 35
- General Discussion

Top Bottom

AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.