Introduction

[joes67]

Greetings from South Dakota.
I have been smoking food on a regular basis for about 10 years now. Until last year I used a brinkman 4 in 1 smoker. For only doing small about of food it was a good smoker. I took a few months and designed an off-set smoker that allows me to cook large amounts as well as a variety of foods at one time. After several mods to the design and a BBQ GURU I can maintain an even temp across the pit.
I came to this site for increased knowledge of temps and times as well as sharing my experiences.

Happy smoking

Joe[ATTACHMENT=3372][ATTACHMENT=3373]IMG_0078.JPG (831k. JPG file)[/ATTACHMENT][/ATTACHMENT]

 

[noboundaries]

Joe, welcome to SMF!  Great looking pits!  Looking forward to seeing you around the Forum.

Have fun, always.

Ray

 

[noboundaries]

Deleted duplicate.

 

[submariner]

Welcome and nice looking off set!!!!  That looks like heavy plate steel!!!

 

[joes67]

Thanks Ray. Looking forward to the diff end forums

Joe

 

[joes67]

Thank you submariner fir the welcome. You are correct it is heavy steel. I have a good friend in Iowa that works at a steel shop and he used scrap steel so it didn't cost much. We don't move it much other than just outside the garage. I'm looking forward for tomorrow as I just finished putting a water system in and we are doing up 6 whole chickens and a couple heads of cabbage (the cabbage is what brought me here)

Joe

 

[sauced]

Welcome to the forum!!

 

[sauced]

Welcome to the forum!!

 

[SmokinAl]

Welcome to SMF!

Here is a tutorial on how to upload a photo into your post.

This way the photo will show up, not just a jpeg link!

http://www.smokingmeatforums.com/t/125263/how-to-upload-a-photo-q-view-to-your-post

Al