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dlewi50

Newbie
Original poster
Dec 17, 2016
3
10
Hey Gang,

New guy here.

I've been making sausage and smoking stuff for about a year now and still learning a lot.  Have referred to your site a number of times so figured it was time I joined.

Live in southwest Louisiana.

Equipment includes a Masterbuilt 30 inch electric smoker, LEM hand crank sausage stuffer, and a Megaforce 3000 grinder.
 
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