Discussion in 'Roll Call' started by levi76, Jul 16, 2016.

  1. levi76

    levi76 Newbie

    I am from ohio, kind of new at this smoking. I use a charbroil gas smoker. Smoking a pork butt today, should it be wrapped in foil for the last few hours to help keep the moisture in it? I have heard opinions both ways on this?
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]   to SMF!

    Glad to have you aboard!

    You can wrap if you like.

    It will cook faster, but there won't be as much bark.

    Personally I don't wrap mine.

    Probably half do & half don't.

  3. gearjammer

    gearjammer Master of the Pit

    Good afternoon and [​IMG]  to this great forum.

    Try them unwrapped one time and wrapped the next.

    See what you and your family like best.

    Big thing is have fun with it.

    Last edited: Jul 16, 2016

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