Introducing...me

[tbyrd2000]

Hi,

New to this forum and have come seeking advice. I'll try to post in the right board.

I'm new to meat curing & smoking. Have a Bradley digital smoker and home built curing chamber, (more about that in the most appropriate board).

Live in the UK, in the south west near Bristol.

I hope to find lots of ideas and help here.

 

[noboundaries]

Tbyrd2000, welcome to SMF!  There is a big contingent of UK smokers here, so be sure to stop in at the "Groups" section and say high to them.

Enjoy searching for all the delicious ideas,

Ray

 

[submariner]

Welcome and yep there is a large group of UK on this Forum so lots of local help for you!!

 

[sauced]

Welcome to the forum!! 

 

[smokin monkey]

Hi, Welcome to our "Family" and "Addiction"

Plenty of good folk on here, ask any questions you can think of, and you will get your answers.

Please take time to look at the UK Smokers Group,

http://www.smokingmeatforums.com/f/3161/uk-smokers

And introduce your self on the UK Roll Call
http://www.smokingmeatforums.com/t/229926/roll-call

The UK Smokers Group Is where UK members can ask and share information that is unique to smoking and curing in the UK and does not obviously fit into any of the main forum categories.

We are getting close to our annual UK Smokes weekend, where members attend and cooked over the weekend. The dates are 21st - 23rd July 2017. Please use the link below to view the website.

http://www.uk-smf.co.uk
Smokin Monkey [emoji]133660013031[/emoji]

 

[tbyrd2000]

Thanks for the welcomes. I've registered on the UK board as well.

 

[lancep]

:welcome1:

 

[gary s]

  Good morning and welcome to the forum from a beautiful, hot sunny day here in East Texas, and the best site on the web.

        Lots of great people with tons of information on just about everything.

         Gary