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Discussion in 'Roll Call' started by jsclow, Jan 19, 2014.

  1. jsclow

    jsclow Fire Starter

    Hello. John Clow here.  I live in La Ceiba, Honduras.   I have been wanting to take up smoking meats for a while and decided it was time to quite using 'no time' as an excuse.  I have been doing simple stuff with a cheap charcoal grill and hickory/mesquite chips I found in a store here. I am anxious to try some of the native woods here. I know most fruit trees are pretty much good to go. Mango, Lime, Orange, Guava, Star Fruit and some others are all found local here... some in my yard. I am looking at buy a Char Griller Trio online and having it shipped and/or making my own smoker.  Any sharing of experiences or knowledge would greatly appreciated. I look forward to interacting with some of you.
     
  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Glad you joined us John! :welcome1:
     
  3. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

     

    Gary

     
  4. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Welcome to the forums! We are happy that you joined the group. You'll find plenty of information here with over 1 million posts! Make the search bar at the top of the page your new friend. Or, simply post your question in the area that applies. You'll get plenty of helpful advice.
    Also consider enrolling in Jeff's 5 day E course. It gives you lots of great information to start you off on the right foot! Best of all is that it's free!
    Again, WELCOME
    Brian
     

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