Hi folks! I am new to smoking and I just ran into an issue with my MES 30. I was smoking some pork spareribs and a large pork loin cut in half. I used Everglades Cactus Dust rub on the pork loin and another commercial rub on the ribs. Using a Maverick thermometer. Well, here's the issue. The internal temp for the loin hah been at 140-145 for like an hour. I pulled the ribs after about 2.5-3 hours and they seem great. They didn't quite pull. Apart and the meat and the juice is pinkish. They taste great though. Now, what should I do with the pork loin. Should I wrap in foil?? I was trying t get it to about 160.. Thank you!