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intermediate from UPSTATE NY

Discussion in 'Roll Call' started by smokeonthewater, Oct 29, 2013.

  1. Working really well on my smoking of foods....after winning my second kcbs style( just style not official) bbq contest the sky is the limit...I'm still working on getting into different cuts of meat ...but I took first in chicken and first in ribs (won ribs last year as well)...next I'm working on my pork cuts ...then brisket...heir I'm still working on my rubs...I'm a rub finatic ...and being from upstate ny I'm working on putting some maple flavor into my kcbs style rubs ...so the experiments continue....for next year maybe a real kcbs contest to maybe humble myself...but right now I'm flying high....so smoke on brothers and sisters...or roll that coal baby!
    Last edited: Oct 29, 2013
  2. woodcutter

    woodcutter Master of the Pit OTBS Member

  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.


    Happy smoken.

  4. When i get home and start practicing again I will post pics....I'm working outta town now....but pics from the contest were taken by the towns chamber of comerce and they haven't released them yet..I was running around like a chicken with my head cut off...so i didnt have a Chance to take pics
  5. gary s

    gary s SMF Hall of Fame Pitmaster OTBS Member

    [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... And a big Congratulations



  6. seenred

    seenred Legendary Pitmaster Group Lead OTBS Member

    Welcome aboard!  Congrats on your comp wins!  You'll find there are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

  7. gary s

    gary s SMF Hall of Fame Pitmaster OTBS Member

    Never tried Maple on Ribs let us know how they turn out. I do use Honey or Honey Powder

  8. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Howdy!  We need some proof....[​IMG]   [​IMG]

    [​IMG]  to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

    One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the [​IMG]!!!

    So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

    [​IMG]   or this...[​IMG]

    Good Luck and Get Smokin'