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intermediate from UPSTATE NY

16
10
Joined Oct 28, 2012
Working really well on my smoking of foods....after winning my second kcbs style( just style not official) bbq contest the sky is the limit...I'm still working on getting into different cuts of meat ...but I took first in chicken and first in ribs (won ribs last year as well)...next I'm working on my pork cuts ...then brisket...heir I'm still working on my rubs...I'm a rub finatic ...and being from upstate ny I'm working on putting some maple flavor into my kcbs style rubs ...so the experiments continue....for next year maybe a real kcbs contest to maybe humble myself...but right now I'm flying high....so smoke on brothers and sisters...or roll that coal baby!
 
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themule69

Epic Pitmaster
12,898
350
Joined Oct 7, 2012
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.



Happy smoken.

David
 
16
10
Joined Oct 28, 2012
When i get home and start practicing again I will post pics....I'm working outta town now....but pics from the contest were taken by the towns chamber of comerce and they haven't released them yet..I was running around like a chicken with my head cut off...so i didnt have a Chance to take pics
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,966
4,438
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... And a big Congratulations
[/h1][h1]  [/h1][h1]Gary[/h1]
 

seenred

Legendary Pitmaster
OTBS Member
Group Lead
9,243
561
Joined Feb 9, 2009
Welcome aboard!  Congrats on your comp wins!  You'll find there are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

Red
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,966
4,438
Joined Jan 6, 2011
Never tried Maple on Ribs let us know how they turn out. I do use Honey or Honey Powder

Gary
 

pgsmoker64

Master of the Pit
OTBS Member
Group Lead
3,409
80
Joined Apr 23, 2010
Howdy!  We need some proof....
  


 to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the 
!!!

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

  or this...


Good Luck and Get Smokin'

Bill
 

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