Instead of a smoke pistol.....

[fiddler252]

It would not work bubbling the thin blue through water the way that it is designed. It could not build up enough pressure. I used a brine recipe I found on this site for smoking the turkey and it came out excellent. It tastes like ham. I smoked it for 12 hr at 225. I used a hot plate to provide the heat. And yes I used the Meat Bong. I had to refill it 3 times and I used a battery operated air pump. Talking about pumps - Griz did you get a new one or should I send you a replacement? I’m very curious on what you think.

 

[greazy]

Richtee, that is quite selfish of you. Don't you know that there are most likely many of us that will suffer the same failures? Such input from you could save us both time and resources.

 

[griz]

Sorry for the delay guys. Between Thanksgiving and deer hunting, I've been swamped. Long story short, I have not had a chance to run this through it's paces yet as I have not replaced the pump. I need to hit Walmart and grab a new one. I will do my best to give it a good testing here soon. Thanks!

Griz