I was just thinking about the sirloin steak I was going to get ready for the grill tomorrow night. This is from a local grown cow we split with the family, so we were able to get all the beef cut the way we wanted (nice and thick) & it is the best way to buy beef as far as I am concerned. Anyway, after injecting a pork loin a couple weeks back & having it come out fantastic, I was wondering if anyone ever did this with steak? I have really never done any research on this, but was just curious if it is something that would work for something fun to try.
Thanks for any info!
Thanks for any info!