Ingredient Substitutions

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Karo syrup can be used (clear) use 1.60 fluid oz per 5 lbs of meat.

Powdered butermilk you can buy at your local wally world or grocery

Starter cultures ferment sausage, develop color and flavor in a safe manner
 
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Good to know about buttermilk powder in place of starter culture. I saw the stuff at the Amish market and was trying to figure out a use for it. Now I know!
 
Karo syrup can be used (clear) use 1.60 fluid oz per 5 lbs of meat.

Powdered butermilk you can buy at your local wally world or grocery

Starter cultures ferment sausage, develop color and flavor in a safe manner
Thanks, good stuff!
 
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