Incoming: Breakfast Fatty

[murrgh]

So I know my posts here are sporadic, but I've recently replaced my MES 30in with a MES propane smoker that I've Mailbox'd among other mods. 

Anyways, to the point:

I've never done a fatty before - this is my plan, outside to inside:

• Bacon Weave (Coat in real maple syrup after rolled, before smoked)
• Sausage Layer
• Cream Cheese / Cheddar Mixture layer
• Hashbrowns
• Onions
• Scrambled Eggs

Thoughts? I'll post pictures starting tomorrow! 

 

[b-one]

Sounds great,I wouldn't hit it with the syrup till your almost done lots of sugar to burn.

 

[murrgh]

Thanks for the advice! I'll probably hit it in the last hour or 30 minute then?

 

[b-one]

That should work, I would check every 10-15 min once it's on.

 

[murrgh]

Definitely. I'll be sure to post how that part goes. 

 

[murrgh]

Well, here's the pictures from the prep. Will be starting about 4am!

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[hardcookin]

Nice looking fatty!

 

[murrgh]

In she goes!


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[murrgh]

Sent from my iPhone using Tapatalk Pro

 

[griz400]

Looks real nice, great job ...............

 

[Bearcarver]

I gotta agree with Griz---Looks Great !!

Nice Job!!

Bear

 

[bashby]

How long did you smoke and at what temp ?

looks great !

 

[stealthchef]

Don't you just love it when a plan comes together?

 

[murrgh]

 
How long did you smoke and at what temp ?

looks great !

Had my machine at 240ish, ended up taking about 3.5-4 hours to get to 165.

 
Don't you just love it when a plan comes together?

Very much so. Was pretty surprised that it turned out as well as it did. Also opted out of the maple glaze at the end.

 

[bashby]

This may sound lame, but...

you are making these awesome looking breakfast fatties that take 4 hours to cook

do you get up and 4 AM to make them and serve for breakfast ?

 

[chilerelleno]

Yum Yum Yum, looks great, I'd hit it.

 

[nimrod]

Looking good!  I hope you had that prepped & ready to o at 4 am? 

Craig