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In Meat Thermometers

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danbono

Master of the Pit
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HI All I'm looking for a good meat thermometer to put in an oven or a smoker.
I would love to just open the smoker or oven and se what temp my meat is.
THanks Dan
 
I use the iDevices Kitchen Thermometer. It is a blue tooth device that connects to an app on you cell phone or tablet.
 
We use ThermoWorks TW8060 has one probe for meat one for cooker. Have several products from them. Very satisfied, but pricey. Purchased most items on sale. TW8060 is not wireless several newer models are .
 
I use an Ivation wireless BBQ thermometer, dual probe, ran me like 60 bucks back when I got it new. works well.
doesn't have the fancy bluetooth and app, but it does work remote with a hand held unit. Only wish, that it had a clock on it.

just looked, boy prices have come down, I may just get me another for my other smoker.
 
I did a thread in this Meat Thermometers forum titled Soraken. I got it on Amazon. It's been flawless and never yet have lost a connection.
 
Theropro is a sponsor and offers a discount. Scroll down to thermometers and read about it.
 
Hi All I do have 2 Mavericks. What I'm looking for is a them that goes into the meat, and stays there while cooking.
Thanks Dan
 
I have a gazilion therms & the one I use the most is the Thermoworks Smoke.
It's a real industrial strength, deadly accurate therm, but they do cost $100 & only have 2 probes.
Al
 
Hi I'm looking for a thermometer I can stick into the meat while it is cooking.
Dan
I think we are going in circles here. Plenty of people have already given you recommendations for thermometers that will measure your meat internal temp. The Maverick thermometer you already have has two probes, right? Put one of the probes into the meat while you are cooking and read the temp right on your maverick. You can use the other probe to read the pit temp.
 
OXO "Good Grips" has a "leave in" meat thermometer for like $15. They are pretty easy to find. I've got a couple old ones in my drawer. They are all metal with a glass face. One is by Tru-Temp.
 
I think we are going in circles here. Plenty of people have already given you recommendations for thermometers that will measure your meat internal temp. The Maverick thermometer you already have has two probes, right? Put one of the probes into the meat while you are cooking and read the temp right on your maverick. You can use the other probe to read the pit temp.

HI I was thinking I need the thermometer more for my rotisserie cooks.
Thanks Dan
 
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