As far as the pot used… I am trying to think of what I used… been a long while!pc farmer Adam do you remember what pot we used?
It was a tamale steamer pot. Not sure what brand or if the brand even matters.
the silver that has vents at the bottom and can get obstructed easily!
This easily avoidable with a small stainless pet bowl... Drill holes (1/2'') in the sides at the bottom of the bowl... Flip the bowl upside down and set over the vent holes in te bottom of the grill... Now the ashes fall down around the bowl and leaves the new vent holes high up out of the ashes...
I made my Mini's years ago and can't remember which pots I used... Imusa keeps coming to mind though and I believe it was a 32 qt. ...
Think it was this one here... https://www.walmart.com/ip/Imusa-32...Stockpot-with-Lid-and-Removable-Rack/13370045
I do remember it was a tamale steamer pot… just seems that one brand of pot worked/fit better… but I could be wrong!
Think I remember something about that as well... Old Timers Disease is setting in fast
Old Timer's my eye! In my case it's a definitive case of CRS....Think I remember something about that as well... Old Timers Disease is setting in fast
Hi LanceR. I am also looking to build a mini-WSM setup in 2023. While I don't know which pot is the right one, I can verify a pot that does not work that was said to be a great fit a few years ago. I ordered the Vasconia 32 quart steamer from walmart.com recently. The interior of the pot is just a bit too small for the smokey joe grill grate, so you can't get it in.
Seems interesting. Anyone have any pics of one set up?