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Impromptu ribs

meat peeker

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It's Labor Day so I said what the hell, I have some ribs in the freezer. Smokin. I'm my daughters sous chef today. She's 18, bout time she learns. Using the 3-2-1 method. I'm at the 1 point now. Grilling some chicken and zucchini for my other daughter that doesn't do ribs. Great day with the kids.
 

pc farmer

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Yea, that grill shot.     Perfect.
 

SmokinAl

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Ribs look delicious!

Nice job!

Al
 
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