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Thanks for the link to your sausage marathon. I love me some maple sausage. This a.m. I had a croissant with sausage, egg and cheese with maple syrup and man that just never gets old. I also have the VacMaster VP112. I absolutely love this work horse of a machine. Being able to vac liquids is just awesome. I use it every day. The bags are so much cheaper than FoodSaver too and that's a bonus for sure. I got my unit here... FREE SHIPPING!!!
Thanks Squirrel for this info and the review on the VP112 vac sealer and the bags. I will be ordering both. Now that I am a sausage making fool, I need to be able to store and freeze my sausage.