Pork Maple Breakfast Sausage Time....Home-made little sizzlers

[indaswamp]

tip: Add the syrup first, then you can rinse out the 2 cup measuring cup with the remaining 1 cup of ice cold water.

 

[indaswamp]

Tip:
Since the links are frozen and then vac. sealed it is recommended to open the bag, Or at least puncture it to relieve the vacuum, then thaw. Otherwise the links will lose their shape when they thaw under the pressure of the vacuum.

 

[Robert H]

Thanks for the tips.Hope to try when my last batch of breakfast sausages are used up.

 

[indaswamp]

Fried some links up this morning with scrambled eggs...
Wanted to note that this recipe has a little heat to it. Still mild by Louisiana standards, but the heat is there. If you want mild sausage, I suggest you dial the pepper back by ~1/3.

 

[weev]

turned out really good definitely going to try these

 

[DanMcG]

Thanks for sharing the recipe and I love the casingless idea. It on the list to try soon.

 

[Robert H]

Heat is good......just saying.

 

[isitdoneyet]

Thanks for sharing the recipe. I will definitely be trying this out. Will let you know how it turns out.

 

[indaswamp]

Thanks guys...this is a good one to keep in mind next time you find a great deal on pork.

 

[zippy12]

I like your caseless sausage. I will try this but I will put them through the stuffer on to a board that is the length of my sheet pan. (stay with me here)... Then gently gravity roll the long roll onto wax paper lined sheet tray. Freeze then cut into links and vac seal...

Thanks for sharing your recipe

 

[indaswamp]

I like your caseless sausage. I will try this but I will put them through the stuffer on to a board that is the length of my sheet pan. (stay with me here)... Then gently gravity roll the long roll onto wax paper lined sheet tray. Freeze then cut into links and vac seal...

Thanks for sharing your recipe

Zippy, I don't know how well the long link will roll. might want to use a long narrow piece of wax paper for each one then pick it up and place it on the sheet pan. Let us know how it goes....

 

[indaswamp]

If anyone has a jerky gun with a large 5/8" tube, bet it would work great for this too!

 

[jimmyinsd]

If anyone has a jerky gun with a large 5/8" tube, bet it would work great for this too!

I am betting it would be to much reloading. I can load 10# into my stuffer and get most the air out much quicker than I can load my 2# jerky cannon. those things are a pain for me.

 

[indaswamp]

I am betting it would be to much reloading. I can load 10# into my stuffer and get most the air out much quicker than I can load my 2# jerky cannon. those things are a pain for me.

No doubt...but if it's all you got it'll get it done.

 

[indaswamp]

Vac. sealed the links this afternoon. Ended up with 10 dozen links and 10 1# bags. Sausage and pancakes inda am.

 

[indaswamp]

Fried some links up for breakfast this morning with pancakes...

Best to open the bag while the links are still frozen. I just put them in a small pan on low to slow fry/thaw while I make the pancakes. Turn once and a while....

 

[myownidaho]

There ya’ go. That’s the picture I was waiting for. Good looking cakes too.

 

[indaswamp]

Thanks moi!

 

[Bearcarver]

Looks Awesome, Inda!! :)
Those links look just like the "Brown & Serve", but Probably about 10 times better!!
Nice Job---Like.

Bear

 

[indaswamp]

Looks Awesome, Inda!! :)
Those links look just like the "Brown & Serve", but Probably about 10 times better!!
Nice Job---Like.

Bear

They are good Bear...you can leave the sage, or take it out depending on preference.
Just have to be careful and be sure to cut open the bag before it thaws or the bag will suck up and smush the links as they thaw.