I'm Ready Now

[BGKYSmoker]

I'm going to buy an OK Joes Bandera.
I can get for $400 at Menards which is 9 miles from me.

 

[chopsaw]

Nice . I've always liked those .

 

[Colin1230]

I'm watching this one.

 

[SmokinAl]

Looks like a nice setup Rick.
How thick is the steel?
Al

 

[BGKYSmoker]

Looks like a nice setup Rick.
How thick is the steel?
Al

They say the smoke box is 2.5mm cold rolled and fire box is 2, both powder coated high temp.

 

[SmokyMose]

I'll be keeping an eye on this. I'm afraid my offset is ready for retirement and I really like the looks of this.
Is there a cover available for it?

 

[motocrash]

That'll hang some sausage and sticks!

 

[chopsaw]

That'll hang some sausage and sticks!

I was thinking Hams , Bacon and whole cured birds .

 

[SmokyMose]

That'll hang some sausage and sticks!

That's what I was thinking. I can get rid of the MB gasser and mailbox that I only use for cold or warm smoking for bacon and sausage.
Plus the offset is about 5' long. Patio space reclaimed....

 

[indaswamp]

Nice unit. Very well built. My Dad has had one for many, many years. I burnt my first smoke sausages on it when I was first starting out...LOL!

 

[BGKYSmoker]

Yes they do make a cover for it. $40

 

[motocrash]

Since you're getting all tech savvy these days, you should put a blower on it to help maintain temps. I bet one sized for a WSM 22 would work good at the low temps you'd be keeping most of the time.

 

[BGKYSmoker]

Well after a few weeks i finally got the info that my new smoker is on its way from Indiana.


WOOO HOOO