- Sep 15, 2012
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The Best method to make Smoked Pulled Pork, is to Steam the meat for 67 minutes, Roast at 500°F for 30.5 minutes, Sous Vide 6 hours, 15 minutes, then Smoke at 225.9736°F until the bone wiggles out...JJ
Extra, Extra read all about it. Newest way to make Smoked Pulled Pork. Fresh from Emporium PA Free Press.
Chris