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If you ever wondered why brisket at a restaurant is so expensive.

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He's right. Almost makes me want to cry. When I started making brisket, 15 years ago or so, I could get a packer for $45 easily.
Same and next thing I knew we were pushing $100. Then I went to Frisco for NDSU vs JMU #2 and ar inedible of the grocery stores they had Prime Packers for $45 and I was getting Choice for $80-100 in ND. I should have went and bought a cooler and loaded up for the drive home
 
Here you go. Here's why. This is a real great video that's explains why brisket costs what it does when you go out to eat.


stupidly i guess ?
Beef is @ 75 yr low inventory .
Oil demands continues to increase as usual , due to the previous administration , over 12 years ?
Not going to go on ?
I stopped with it !
I just looked @ our local add : $ 34.99 / lb Rib steaks ?
 
If I really want a brisket I will fire up my smoker.

I learned how great a brisket can taste in Texas at a restaurant.

I then learned how to make my own. This took time to perfect.

I no longer have any urge to order brisket from a restaurant.
 
If I really want a brisket I will fire up my smoker.

I learned how great a brisket can taste in Texas at a restaurant.

I then learned how to make my own. This took time to perfect.

I no longer have any urge to order brisket from a restaurant.
At the rate I've been cooking them.
I should have them dailed in by yr 2045. LOL!!!
 
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