If you ever wondered why brisket at a restaurant is so expensive.

[MileHighSmokerGirl]

Here you go. Here's why. This is a real great video that's explains why brisket costs what it does when you go out to eat.

 

[mneeley490]

He's right. Almost makes me want to cry. When I started making brisket, 15 years ago or so, I could get a packer for $45 easily.

 

[JIMSMOKES]

When I first started learning how to cook brisket. I was paying 20 to 40 for select.

 

[luvcatchingbass]

He's right. Almost makes me want to cry. When I started making brisket, 15 years ago or so, I could get a packer for $45 easily.

Same and next thing I knew we were pushing $100. Then I went to Frisco for NDSU vs JMU #2 and ar inedible of the grocery stores they had Prime Packers for $45 and I was getting Choice for $80-100 in ND. I should have went and bought a cooler and loaded up for the drive home

 

[Elf@shore]

Here you go. Here's why. This is a real great video that's explains why brisket costs what it does when you go out to eat.

stupidly i guess ?
Beef is @ 75 yr low inventory .
Oil demands continues to increase as usual , due to the previous administration , over 12 years ?
Not going to go on ?
I stopped with it !
I just looked @ our local add : $ 34.99 / lb Rib steaks ?

 

[Brokenhandle]

I'll trade ya a brisket for your car Hannah!

 

[Chris_in_SoCal]

If I really want a brisket I will fire up my smoker.

I learned how great a brisket can taste in Texas at a restaurant.

I then learned how to make my own. This took time to perfect.

I no longer have any urge to order brisket from a restaurant.

 

[forktender]

If I really want a brisket I will fire up my smoker.

I learned how great a brisket can taste in Texas at a restaurant.

I then learned how to make my own. This took time to perfect.

I no longer have any urge to order brisket from a restaurant.

At the rate I've been cooking them.
I should have them dailed in by yr 2045. LOL!!!

 

[schlotz]

With beef production at a 75 yr low (this alone will take many years to correct) and diesel now above $6/gal in some areas, full packer pricing will continue to increase. While we can expect fuel pricing to subside after a while, resolving the beef supply is going to be a very large mountain to climb. A number of cattle ranchers have left the market. Today, the start up costs and time for setting up a viable and sustainable herd is enormous. For those still in the business getting their cattle processed within a specific timeframe window (very important) is a problem because the number of volume meat processors has also dropped. There are many fingers to point at causes but in the end, here we are.