I am in the process of building a backyard kitchen consisting of a Argentinian Adobo style grill, a pizza oven, a vertical smoker, a sink, and 6 taps of draft homebrew beer.
Kind of at a bit of a loss on the smoker portion as I keep going in circles on what to do.
My initial thought was to line the entire smoker with firebrick, build a steel door frame, and insulated doors. But seeing some builds with only concrete blocks in the smoking chamber has me Day dreaming about the extra space that would provide for the racks.
It’s a small smoker so maximizing the space would be nice. My plan is to shovel coals from the fire pit into the fire chamber.
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