Been a heck of a season in the Louisiana delta this year. I have a freezer slam full of venison, and the last couple weeks of the season we changed gears and went after some waterfowl. I got lucky and loaded up. I have my traditional roasted duck recipe which I love, but looking for some other ideas. I’d love to make a duck sausage or a prosciutto but I don’t want to waste this precious meat. Duck is one of my all time faves.
Any tried and true duck recipes y’all are willing to share? Thanks in advance...
Any tried and true duck recipes y’all are willing to share? Thanks in advance...