idea for meat emulsification, anybody done it before?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
something about grinder dust probably won't taste really good in brats. be hi in iron though.
I have processed meat in my shop before, I have a folding table that I use. I wash it before, cover it during and washed it after, I haven't had a problem with shop dirt yet......My shop is 30 x 40 and I have on my wish list to get a cooler to install beside it, that way I would have a place just to processing meat.....
51.gif
.....
 
sorry bout that, didn't realize it didn't take completely. internet has been giving fits this evening. was going to tell ya that i'm gonna just lay the blame on you when the wife asks me what the ***^^%$$# i think i'm doing when i get the skid steer out and start leveling out the flower beds to make room for a shop. 
beercheer.gif
 
sorry bout that, didn't realize it didn't take completely. internet has been giving fits this evening. was going to tell ya that i'm gonna just lay the blame on you when the wife asks me what the ***^^%$$# i think i'm doing when i get the skid steer out and start leveling out the flower beds to make room for a shop. 
beercheer.gif
th_HaHAAHaa.gif
If that's all I get blamed for...I'll be doing good.......ROFLOL
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky