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idea for meat emulsification, anybody done it before?

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something about grinder dust probably won't taste really good in brats. be hi in iron though.
I have processed meat in my shop before, I have a folding table that I use. I wash it before, cover it during and washed it after, I haven't had a problem with shop dirt yet......My shop is 30 x 40 and I have on my wish list to get a cooler to install beside it, that way I would have a place just to processing meat.....
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RH, 

For the most part I agree with you. I have no issues with a double grind old fashioned dog, however, there are times that I just have a desire for a smooth dog which brings me back to a easier way to emulsify it. 

shoneyboy, 

since your encouraging a garage, 
?
 
sorry bout that, didn't realize it didn't take completely. internet has been giving fits this evening. was going to tell ya that i'm gonna just lay the blame on you when the wife asks me what the ***^^%$$# i think i'm doing when i get the skid steer out and start leveling out the flower beds to make room for a shop. 
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sorry bout that, didn't realize it didn't take completely. internet has been giving fits this evening. was going to tell ya that i'm gonna just lay the blame on you when the wife asks me what the ***^^%$$# i think i'm doing when i get the skid steer out and start leveling out the flower beds to make room for a shop. 
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If that's all I get blamed for...I'll be doing good.......ROFLOL
 
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