I have processed meat in my shop before, I have a folding table that I use. I wash it before, cover it during and washed it after, I haven't had a problem with shop dirt yet......My shop is 30 x 40 and I have on my wish list to get a cooler to install beside it, that way I would have a place just to processing meat.....something about grinder dust probably won't taste really good in brats. be hi in iron though.
