Sounds good Martin. I like sweet cornbread and I'll bet I could add some sugar to it. I'll have to give it a try.
Oh how I know!Yep, that's what I grew up on too, and johnnycake.Sounds good Martin. I like sweet cornbread and I'll bet I could add some sugar to it. I'll have to give it a try.
No problem adding the sugar, but if you mention sugar in cornbread to most southerners, they get hostile!!!!! LOL
~Martin
This sounds tasty! I usually go with Jiffy Cornbread Mix but use Buttermilk and add a small can Cream Corn per box. Stays moist and has good flavor. The other thing I noticed no one mentioned is I always Grease the pan with Bacon Grease...YUM!...JJI have made this cornbread many times over the years'
try it you will like it,
al
MEXICAN CORN BREAD
2 CUPS CORN MILL
1 CUP FLOUR
3 TEA SPOONS BAKING POWDER
2 " " SUGAR
1 " " SALT
1 CUP MILK
1/4 CUP COOKING OIL
4 EGGS
5 - 6 JALAPENO PEPPERS (CHOPPED FINE/LESS SEEDS)
1 CAN CREAM STYLE CORN
1 1/2 - 2 CUPS SHARP CHEDDAR CHEESE
(APPLY OIL TO PAN)
COOKING TIME 35 MIN. AT 400' F (IRON SKILLET PREFERRED)
I've used screaming hot bacon grease in my cast iron skillet (I just put it in there while preheating the oven and mixing up the sweet cornbread)Thanks fellas..
Looking good so far..
I saw one that the person fried up some bacon pieces for pan grease and left the pieces in the bottom of the pan..mmmmmm
I dont recall corn bread in my house growing up..
Crappy stuff in the service..
After moving to Atlanta I ate many different kinds of corn bread.. "Ya want biscuits or cornbread?" .... me.."uhhh..... both!!"
My fav is the crunchy sweet cast iron skillet kind. YUMMY with butter and a drizzle of honey!
Sooo are you gonna share how you make it or not???I've used screaming hot bacon grease in my cast iron skillet (I just put it in there while preheating the oven and mixing up the sweet cornbread)
Alot of these recipes sound like what we use for Hush Puppies not regular Cornbread...