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I wonder what's bathing in the TBS??? Yep that's right. Bottom round beef carbonnade!

Discussion in 'Beef' started by dirtsailor2003, Nov 9, 2013.

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  1. Nov 9, 2013 #1
    dirtsailor2003

    dirtsailor2003 Epic Pitmaster OTBS Member

    Bend Oregon
     
  3. Nov 9, 2013 #2
    driedstick

    driedstick Smoking Guru OTBS Member

    N. Central Idaho
    another tri- tip ?????
     
  4. Nov 9, 2013 #3
    dirtsailor2003

    dirtsailor2003 Epic Pitmaster OTBS Member

    Bend Oregon
    Nope not a Tri Tip!
     
  5. Nov 9, 2013 #4
    dirtsailor2003

    dirtsailor2003 Epic Pitmaster OTBS Member

    Bend Oregon

    A few more components for today's smoke!
     
  6. Nov 9, 2013 #5
    driedstick

    driedstick Smoking Guru OTBS Member

    N. Central Idaho
    Chuckie
     
  7. Nov 9, 2013 #6
    dirtsailor2003

    dirtsailor2003 Epic Pitmaster OTBS Member

    Bend Oregon
    Not a chuckie!
     
  8. Nov 9, 2013 #7
    dirtsailor2003

    dirtsailor2003 Epic Pitmaster OTBS Member

    Bend Oregon


    Bottom round! Phase one of tonight's dinner is complete into phase two! Smokes to an IT of 125 in cherry and pecan tbs! More to come so stay tuned!
     
  9. Nov 9, 2013 #8
    rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Northern, Indiana
    Lookin" rubbed up. I have been smokin' beef eye of round lately, looks about the same cut of beef?
     
  11. Nov 9, 2013 #9
    dirtsailor2003

    dirtsailor2003 Epic Pitmaster OTBS Member

    Bend Oregon


     
  12. Nov 9, 2013 #10
    fwismoker

    fwismoker Master of the Pit

    North East Indiana
    I always pull those....how'd ya like it?
     
  13. Nov 9, 2013 #11
    disco

    disco Legendary Pitmaster OTBS Member SMF Premier Member

    Canadian Rockies
    That rare colour is better than a Rembrandt. It looks delicious.

    Disco
     
    smokeusum likes this.
  14. Nov 9, 2013 #12
    miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    Highland Lakes, northeast corner of MIAMI Fla
    Phase one tasty

    Phase two?
     
  16. Nov 10, 2013 #13
    dirtsailor2003

    dirtsailor2003 Epic Pitmaster OTBS Member

    Bend Oregon

     
  17. Nov 10, 2013 #14
    dirtsailor2003

    dirtsailor2003 Epic Pitmaster OTBS Member

    Bend Oregon

     
  18. Nov 10, 2013 #15
    dirtsailor2003

    dirtsailor2003 Epic Pitmaster OTBS Member

    Bend Oregon


     
  19. Nov 10, 2013 #16
    dirtsailor2003

    dirtsailor2003 Epic Pitmaster OTBS Member

    Bend Oregon



     
  20. Nov 10, 2013 #17
    dirtsailor2003

    dirtsailor2003 Epic Pitmaster OTBS Member

    Bend Oregon


     
  21. Nov 10, 2013 #18
    dirtsailor2003

    dirtsailor2003 Epic Pitmaster OTBS Member

    Bend Oregon
    This was fantastic! The bottom round would have been great just sliced, yes I sampled a few chunks as I was cubing it. I think we'll be doing one of these to serve sliced soon! Of course everyone loved the stew so it'll be a tough choice!
     
  22. Nov 10, 2013 #19
    snorkelinggirl

    snorkelinggirl Master of the Pit OTBS Member

    Looks delicous as always, Case! Thanks for sharing!
     
  23. Nov 10, 2013 #20
    dirtsailor2003

    dirtsailor2003 Epic Pitmaster OTBS Member

    Bend Oregon
    Thanks Clarissa! It was really tasty!
     
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