I "accidentally" just mixed up about 4.5lbs of kabanosy INSTEAD of the 2lbs I was GOING to make!
Boned a butt (that just sounds...wrong!), ground it up, measured out my spices/cure/water, and had PLANNED on pulling 1000g for the kabanosy and portioning the remaining for the freezer, but nooooo...I walked straight into my kitchen, pulled the ENTIRE bowl of ground pork and proceeded to dump spices/cure for 1000g of meat into 2083g of meat.
So I did the math and added the remaining stuff that was needed.
Like I said, I sure do hope I like this sausage!
Boned a butt (that just sounds...wrong!), ground it up, measured out my spices/cure/water, and had PLANNED on pulling 1000g for the kabanosy and portioning the remaining for the freezer, but nooooo...I walked straight into my kitchen, pulled the ENTIRE bowl of ground pork and proceeded to dump spices/cure for 1000g of meat into 2083g of meat.
So I did the math and added the remaining stuff that was needed.
Like I said, I sure do hope I like this sausage!