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Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything. [/h3][h3] [/h3][h3]Gary[/h3]
I would stick with salt and pepper. Them steaks are a treasure and do not need to be embellished much. Elks taste mighty good. You are a highly fortunate young man. Don't cook em long. As they say..Knock off his antlers..wipe his ass..and run him on by. lol
Less is more when it comes to elk steaks, as in seasoning and cooking. Very lean meat with the best flavor I have found. Medium rare at the most with just a touch of salt and pepper works for me.
Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.