I had to make an update. I just had a quesadilla with the That's Hot sauce and it is 1000% better than yesterday. After adding the aguave and letting it sit overnight a lot of the heat has dissipated.
It is still quite hot at the backend but not scorching hot. You can also really taste the fruitiness from the pineapple and mango now. This might have just passed the sriracha as my favorite.
As far as the PH meter I put it under the sink faucet for a minute then since our water is very hard I put it under the RO faucet after that. Then I put some of the solution in the cap to keep it from drying out.
It is still quite hot at the backend but not scorching hot. You can also really taste the fruitiness from the pineapple and mango now. This might have just passed the sriracha as my favorite.
As far as the PH meter I put it under the sink faucet for a minute then since our water is very hard I put it under the RO faucet after that. Then I put some of the solution in the cap to keep it from drying out.