- Aug 6, 2017
- 2,085
- 2,189
Yep, it's a sad Sunday at my barn. I had actually bought these over 3 weeks ago but didn't get a chance to cook them. So, when I left for work I ask the Mrs. to put them in the freezer and told her I'd cook them when I got home. So I roll back home a few days ago and I pulled them out of the freezer and stuck them in the fridge. This morning I go down to prep the ribs and fire up the Yoder. Damn! when I opened that package it was rough people. Strong odor. Terrible! Stink! So I go straight to the internet and start hunting info on what the hecks going on. I cleaned them up with water and I let them set for about 10 minutes. Didn't seem to notice the smell too bad so I prepped them and threw them in the cooker for a 2-2-1 rib session. When I opened the door after 2 hours the smell hit me right off the bat. Nope, not gonna happen. I pulled them and shut the smoker down.
As I was informing my beautiful bride of what had happened she sheepishly confessed she had let them sit in the fridge almost another week before she put them in the freezer............OUCH!
I think I'll head to the rib crib for some ribs.................................
3 racks in the trashcan. I'm bummed.
As I was informing my beautiful bride of what had happened she sheepishly confessed she had let them sit in the fridge almost another week before she put them in the freezer............OUCH!
I think I'll head to the rib crib for some ribs.................................
3 racks in the trashcan. I'm bummed.
