I finally got a good knife

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

DougE

Smoking Guru
Original poster
OTBS Member
★ Lifetime Premier ★
Apr 13, 2010
7,470
8,788
Richmond,KY
I have become addicted to the Bearded Butchers youtube channel, and this knife is the one they use in most of their videos. Victorinox 6 inch semi-stiff boning knife with rosewood handle. I'm tired of trying to trim/debone meat with junky knives and figure if they use this knife in a commercial setting, it should more than suit my needs.
,
new knife.jpg
 
You will enjoy that knife. I run them and they are great steel.
 
  • Like
Reactions: DougE
Looks like a nice knife! I'll have to keep an eye out for one. I'll just tell my wife... it's ok honey, it's only semi stiff!

Ryan
 
  • Haha
  • Like
Reactions: foamheart and DougE
Yeah boning knives are useful for a lot of things. I have a 6" boning/paring gladiator from dalstrong that I use A LOT and I have an 8" vegi chefs knife too. I been thinking about getting a 6 inch chef's lately to be honest 8's a bit long. as a btw I suggest a rough fine pull thru and a honing rod no need to go all stone unless you ocd.
 
  • Like
Reactions: DougE
Victorinox makes a nice blade, I have had the Swiss Army model in my pocket for many many years!

I also really like their modern chef knifes with walnut handles......just classy and modern!
 
  • Like
  • Haha
Reactions: negolien and DougE
Yeah boning knives are useful for a lot of things. I have a 6" boning/paring gladiator from dalstrong that I use A LOT and I have an 8" vegi chefs knife too. I been thinking about getting a 6 inch chef's lately to be honest 8's a bit long. as a btw I suggest a rough fine pull thru and a honing rod no need to go all stone unless you ocd.
I figure this should be all I need for quite awhile.

Doug

Steel.jpg
 
Last edited:
  • Like
Reactions: negolien
I bought the Franklin to make me feel like I know what I'm doing.
Actually more of a souvenir than a kitchen tool but it works great, sharpens and holds it's edge nicely and comfortable handle.
knifeboning1_370x.jpg

Worth a look is the $4 with coupon Harbor Freight adjustable sharpener. From my Knives to the lawnmower blades, it's fantastic:

image_7671.jpg
 
Last edited:
Good Knives, Good Bourbon and a Good Woman! Once you got the basics, everything else is just another Toy... JJ
 
  • Like
Reactions: Flatrate and DougE
I finally got a decent knife set after using junk knives forever. Almost sent myself to the ER with them the first time I used them. Cut so much easier than what I had been fighting with.
Jim
Yea I call BS on whoever said “dull knives are more dangerous or likely to cut you”. I learned differently on my first couple razor sharp knives complete with stitches lol. I learned to respect them quickly.
 
Yea I call BS on whoever said “dull knives are more dangerous or likely to cut you”. I learned differently on my first couple razor sharp knives complete with stitches lol. I learned to respect them quickly.
Been my experience that any of them will cut ya, sharp ones usually make a deeper cut is the only difference I've found.

Doug
 
  • Like
Reactions: jcam222
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky